For 3-6 as an appetizer
3 spoons olive oil
1 large chopped onion
1red bell pepper chopped
1/2 spicy green pepper chopped
5 large tomatoes, red ripe, peeled and chopped
2 cloves garlic minced
1 spoon sweet paprika
1 spoon tomato paste
1/2 teaspoon ground cumin
1/2 cup hot water
salt & pepper
Heat olive oil in large pan. Add onions and steam on low flame until the onions appear clear, add the red pepper and spicy green pepper fry for 2 minutes.
Add tomatoes and fry for 5 minutes.
Add garlic, paprika, tomato paste, cumin and fry for another minute.
Add the hot water and cook for 5-10 minutes on low flame.
While stirring add salt and pepper, by using a spoon create 6 craters, break the eggs into each crater and add salt.
Cover the pan and cook till the eggs harden or till you fancy.
We recommend adding a piece of Halumi cheese grilled with olive oil.