desserts

DECADENT AND CRUNCHY CHOCOLATE

DECADENT AND CRUNCHY CHOCOLATE 8-10 servings   For the base   200g cornflakes 150g milk chocolate, broken into pieces 350g Hazelnut praline (available in baking goods stores) For the milk chocolate ganache: 100g milk chocolate, broken into pieces 150ml double cream For the dark chocolate ganache: 150g dark chocolate, broken into pieces 200ml double cream … להמשיך לקרוא DECADENT AND CRUNCHY CHOCOLATE