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SHRIMPS WITH BULGUR AND SPINACH LEAVES, IN LEMON VINAIGRETTE SAUCE

  SHRIMPS WITH BULGUR AND SPINACH LEAVES, IN LEMON VINAIGRETTE SAUCE 4 services 1 cup coarse bulgur 12 fresh or frozen shrimps, peeled 30g butter 250g spinach leaves, washed and dried 1 mango, peeled and cut into cubes (when mango is out of season, use fresh pineapple or filleted orange segments) For the sauce 1/2 … SHRIMPS WITH BULGUR AND SPINACH LEAVES, IN LEMON VINAIGRETTE SAUCE <+>