soups

BLACK LENTIL SOUP WITH PARMESAN CROSTINI AND A SCALLLOP ROSMARY SKEWER

BLACK LENTIL SOUP WITH PARMESAN CROSTINI AND A SCALLLOP ROSMARY SKEWER SERVES 4 4 cloves of garlic confit (see below) 1 1/2 cups black lentils 1 medium white onion 2 carrots 1 celery root 1 parsley root 1 leek (white part only) 3 tablespoons olive oil + additional oil for the crostini and for serving … BLACK LENTIL SOUP WITH PARMESAN CROSTINI AND A SCALLLOP ROSMARY SKEWER <+>