soups

BLACK LENTIL SOUP WITH PARMESAN CROSTINI AND A SCALLLOP ROSMARY SKEWER

BLACK LENTIL SOUP WITH PARMESAN CROSTINI AND A SCALLLOP ROSMARY SKEWER SERVES 4 4 cloves of garlic confit (see below) 1 1/2 cups black lentils 1 medium white onion 2 carrots 1 celery root 1 parsley root 1 leek (white part only) 3 tablespoons olive oil + additional oil for the crostini and for serving … להמשיך לקרוא BLACK LENTIL SOUP WITH PARMESAN CROSTINI AND A SCALLLOP ROSMARY SKEWER

JEURSALEM ARTICHOKE SOUP WITH BACON AND SHRIMPS

JEURSALEM ARTICHOKE SOUP WITH BACON AND SHRIMPS SERVES 4 1 kg Jerusalem artichokes, peeled 1/2 liter milk 1 liter vegetable stock 4 sprigs fresh thyme 4 whole allspice berries 2 bay leaves Salt and black pepper 1/2 cup double cream 4 slices bacon, chopped 1 cup corn oil 2 tablespoons olive oil 16 shrimps, peeled … להמשיך לקרוא JEURSALEM ARTICHOKE SOUP WITH BACON AND SHRIMPS