WHITE GROUPER AND RED DRUM KEBAB 4 servings 350g fillet of white grouper (Lokus), skin and bones removed 350g fillet of red drum (cultivated Mousar), skin and bones removed 1 heaped tsp minced fresh ginger 2 cloves garlic, minced 1 bunch parsley, chopped 1 medium onion, chopped 1/2 egg, scrambled Salt and white pepper 60g … להמשיך לקרוא WHITE GROUPER AND RED DRUM KEBAB
fish
FILLET OF SEA BREAM ON ORGANIC RED RICE WITH MANGO AND PICKLED LEMONS
FILLET OF SEA BREAM ON ORGANIC RED RICE WITH MANGO AND PICKLED LEMONS 4 servings 1 cup organic red rice (available in health stores) 1/4 cup olive oil 1 tbsp butter 1 medium onion, cut into cubes 1 medium carrot, peeled and coarsely grated 2 garlic cloves, minced 5 tbsp good quality soy sauce … להמשיך לקרוא FILLET OF SEA BREAM ON ORGANIC RED RICE WITH MANGO AND PICKLED LEMONS
Grouper Fillet, Served on Chickpeas and Artichokes
Grouper Fillet, Served on Chickpeas and Artichokes Serves 4 Ingredients: 3/4 cup chickpeas, soaked overnight in plenty of water // 6 artichoke bottoms // Kosher salt & pepper // 2 tablespoons lemon juice // 1 3/4 pounds grouper fillet // 1/2 cup olive oil // 1 teaspoon minced garlic // 1 cup vegetable stock //1/2 … להמשיך לקרוא Grouper Fillet, Served on Chickpeas and Artichokes