Starting in December 2025, Manta Ray has decided to close its doors and end its journey.
For 27 wonderful years, Manta Ray was filled with uncurable optimism.
It was a true beachfront restaurant, just a few steps away from the waves.
Manta Ray offered a creative Mediterranean menu – fine meze, excellent fish and seafood, all prepared with love and great passion.
Ronen Skinezis, our long-time and highly respected chef, led the kitchen with dedication and mastery.
We were in Charles Clore Park, along the Tel Aviv promenade on the edge of Jaffa: