TWO IN ONE: SHRIMPS AND SCALLOPS 4 servings Olive oil 6 fresh Portobello mushrooms, without the legs and the dark part at the bottom of the mushrooms, cut into large cubes 24 nice scallops Coarse salt and coarsely ground black pepper 25g butter 36 medium to large shrimps, fresh or frozen, peeled 1 garlic […]
SEARED SQUID WITH ROASTED CHERRY TOMATOES AND CHIMICHURRI SAUCE 4 servings For the chimichurri sauce 2 bunches parsley, washed 1/2 tsp dried chili 4 cloves garlic, minced 1/2 tsp salt 1/4 tsp black pepper Juice of 1 lemon 1/2 cup olive oil For the tomatoes 16 cherry tomatoes Coarse salt Olive oil For the […]
AVOCADO AND CRAB NAPOLEON 4 servings For the crabs 2kg fresh crabs 50g butter 5 basil leaves, cut into strips Salt and white pepper For the parmesan crisps: 1 cup finely grated parmesan cheese For the avocado salad: 3 ripe avocados, peeled and cut into cubes 3 sun-dried tomatoes in oil, chopped 1 […]
Calamari (squid) in mango & yoghurt sauce For 4 as an appetizer The sauce 1cup of drinking yoghurt (sheep or goats) 1clove minced garlic 1/4 teaspoon curry powder 1spoon of dark soy sauce A pinch of grounded chili pepper Salt The Calamari: Olive oil 4 sage leaves 600 Grams (~21 oz.) of fresh […]