SWEET POTATO SOUP 4-6 servings We recommend baking the sweet potatoes on a bed of salt in the oven. Baking makes their taste sweeter and more concentrated, whereas when you cook them in water, they absorb water and lose some of their sweetness. About 1/2kg coarse salt 5 medium sweet potatoes (wash but […]
BLACK LENTIL SOUP WITH PARMESAN CROSTINI AND A SCALLLOP ROSMARY SKEWER SERVES 4 4 cloves of garlic confit (see below) 1 1/2 cups black lentils 1 medium white onion 2 carrots 1 celery root 1 parsley root 1 leek (white part only) 3 tablespoons olive oil + additional oil for the crostini and for serving […]
TOMATO SOUP WITH SHRIMPS AND VODKA SERVES 4 2 cans (480 gram) peeled plum tomatoes 1/4 cup olive oil + 2 tablespoons 2 medium red onions, roughly chopped 2 red bell peppers, grilled or charred over an open flame and peeled 2 rosemary sprigs 4 cloves garlic, peeled 1/2 cup dry white wine 1 tablespoon […]
JEURSALEM ARTICHOKE SOUP WITH BACON AND SHRIMPS SERVES 4 1 kg Jerusalem artichokes, peeled 1/2 liter milk 1 liter vegetable stock 4 sprigs fresh thyme 4 whole allspice berries 2 bay leaves Salt and black pepper 1/2 cup double cream 4 slices bacon, chopped 1 cup corn oil 2 tablespoons olive oil 16 shrimps, peeled […]