Chutney
In winter time we do it with pumpkin
In summer time from organic mango
1 k”g pumpkin or mango 2×2 c”m cubes
3 clove buds
3 anise stars
½ teaspoon cumin
¼ teaspoon curcumin
¼ teaspoon curry powder
A pinch of chili flakes
1 glass of water
Simmer al ingredients in a pot for one hour until mango or pumpkin is soft
Stir from time to time
Let it get cooler
Put in a blender or food processor
Don’t mince it but let it stay relatively chunky